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THE MISE EN PLACE
Fifteen years in the gourmet specialty food world - lets dive on in.
Fifteen years in the gourmet specialty food world - lets dive on in.
In the last 15 years I've experienced New York from all it's Boroughs. From wtaching the Freedom Tower go up from the windows of Goldman Sachs to building a specialty growler beer bar in an up and coming Williamsburg you can say this career has seen a lot.
01/17
With any great career comes some work-life balance. Click below to learn how I manage to still have interests outside of the most interesting career choice there is.
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We believe that the best food comes from the best ingredients. That's why we prioritize locally sourced and organic ingredients whenever possible. An elevated tablescape is one of my favorite ways to share a creative side to specialty foods.
From the desk to the dinner table to the lawn creativity is the constant pursuit.
We take pride in the craftsmanship that goes into every product we make. Our first DIY house flip in Long Island closed in 20 days due to the extensive interior and exterior upgrades we made during the pandemic.
Copyright © 2024 Carmen Murphy - All Rights Reserved.
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